Still life with lemon, pear and red wine 12"×9", Oil on linen panel, October 2012 |
This painting, which is, in a sense, as close to "realism" as I ever get in my own work, looks like an appropriate occasion to talk about one aspect of what is considered "realism": minimizing the perceptible distance, the space between what the viewer sees in the painting and what they think they would have seen "in reality". In other words, minimizing the surprise, the unexpected, the shock; conforming to the viewers' expectations and pre-existing conceptions of "reality", following certain established conventions of representation 3D objects on a picture plane. The paradox in this is that this distance is always there anyway; and the key question is how the painter exploits their ability to create a momentary illusion of its non-existence.
(to be continued)
2 comments:
Wonderful post.
My take is Impressionism was more about color. Broken color in a lot of examples.
All of them were excellent draftsmen in the realist tradition so their foundation was the same as the academic realist. Because I like color, I consider myself an impressionist even though I have an academic background. I am also a realist/impressionist under the common perception of what I paint is recognizable.
I see a lot of the "Modernist" in your work and love what you do.
But that's the point, isn't it? The French impressionists were after more realistic representation of color, both natural and new artificial lighting conditions, and achieved considerable breakthroughs in this. But for many of them, it was also about more truthful representation of "modern life", without replacing it with academic classical ideals. That is, painting "what is", not "what should be".
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